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Valle Basics

Valle de Guadalupe has been referred to as the Napa Valley of Mexico, and for good reason. The region is located just 90 minutes south of the San Diego – Mexico border. Its 1000 foot elevation and Mediterranean microclimate create ideal conditions for growing red wine grapes, particularly varietals that don’t fare well in Alta California, and the wines being produced by the region’s wineries are worth serious consideration, even by seasoned oenophiles. The ever-growing list of fine-dining restaurants offers sophisticated food with a signature Baja med flair, they are becoming so popular that their chefs are quickly ascending to celebrity status. But what makes the Valle so interesting is the total lack of pretense in its offerings. To visit this area is to spend a weekend in a state of low-key bliss, as long as your idea of a perfect Saturday involves good, inexpensive wine and friendly vineyard dogs.. Aenean imperdiet nulla ut. Lorem ipsum dolor sit amet

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